Keto Vegan Avocado Chocolate Pudding

Chocolate pudding is one of my favorites and I found a healthy way to make it ketogenic with avocados as the base! Check it out below! Advertisements

Vegan Keto Stir-Fry Cabbage

Stir-Fry is one of my favorite dishes! The downside is the carbohydrates from the noodles. I replaced the noodles with cabbage and recreated the Stir-Fry that your waist line will love! Check out the video below!

Vietnamese Shrimp Spring Rolls

I have a passion for spring rolls! At least a few times a month, you can catch me at my local Vietnamese restaurant ordering these delicious creations! This week, I decided to make them for myself! Check out the video below!

Keto Spinach & Avocado Dip

Dip, baby dip! This Keto Spinach & Avocado Dip is so delicious! It takes less than 10 minutes to make and less than 1 minute to enjoy! Check out the video below!

My Pesce-Vegan Life Story

Growing up I was always overweight. I remember going on my first diet in the 3rd grade after my doctor told me I needed to lose some weight. That was the beginning of a decade and a half of yo-yo dieting. I tried everything from the cabbage diet, the 3-day diet, the watermelon diet, the…

Vegan Sweet Potato Casserole

Every year for Thanksgiving, I make it my mission to do a vegan remake of a beloved Thanksgiving dish. This year I chose Sweet Potato Casserole! Sweet potatoes itself are vegan…but not everything else they put inside. So, I replaced the butter, milk, and everything else with a vegan alternative and created this delicious dish!…

Vegan Pulled Pork-less Sandwich with Jackfruit

Today is August 1st! Not just any normal August 1st, it’s my 2 year anniversary being PesceVegan! My level of excitement is at an ultimate high, so I decided to make a pulled pork-less sandwich in honor of this monumental day. The sandwich is created with Jackfruit, which is a large green fruit that is…

Pan-Seared Spicy Tofu  (Chipotle Sofritas-Inspired) 

One of the best jobs I’ve had to this day was working as a Brand Manager for Chipotle Mexican Grill. Although I never actually worked behind the counter, I got to eat there almost every day for two years…for free. I remember the day that my boss sent me an e-mail informing me that Chipotle…

Greek Salad Dressing

This Greek salad dressing is the perfect way to top off any salad.  Ingredients  1 tsp. garlic powder 1 tsp. black pepper 2 tsp. oregano 1 tsp. crushed basil leaves 2 tsp. salt 1 1/2 cup of canola oil 3/4 cup olive oil 3/4 cup of red wine vinegar Directions Step 1: Pour the garlic…

Vegan Pesto Basil Flatbread

In the midst of catering my brother’s non-vegan Italian-themed graduation party I realized that I had nothing to eat for myself so I decided to put a vegan twist on fresh pesto basil flatbread.  Ingredients 1 tsp. of minced garlic 1/2 cup of pine nuts 1 cup of olive oil 3 containers of fresh basil…