Super Green Chickpea Burger (30 Minute Vegan)

Most burgers are good to you but not good for you…but not this one! This Super Green Chickpea Burger is delicious and nutritious! It’s also quick to make! Try it out and tag me on Instagram @TheBJanai when you make it! Ingredients 1 can of chickpeas 1 cup of spinach (fresh/frozen) 1/2 cup of corn…

Vegan Sweet Potato Casserole

Every year for Thanksgiving, I make it my mission to do a vegan remake of a beloved Thanksgiving dish. This year I chose Sweet Potato Casserole! Sweet potatoes itself are vegan…but not everything else they put inside. So, I replaced the butter, milk, and everything else with a vegan alternative and created this delicious dish!…

Vegan Pulled Pork-less Sandwich with Jackfruit

Today is August 1st! Not just any normal August 1st, it’s my 2 year anniversary being PesceVegan! My level of excitement is at an ultimate high, so I decided to make a pulled pork-less sandwich in honor of this monumental day. The sandwich is created with Jackfruit, which is a large green fruit that is…

Pan-Seared Spicy Tofu  (Chipotle Sofritas-Inspired) 

One of the best jobs I’ve had to this day was working as a Brand Manager for Chipotle Mexican Grill. Although I never actually worked behind the counter, I got to eat there almost every day for two years…for free. I remember the day that my boss sent me an e-mail informing me that Chipotle…

Greek Salad Dressing

This Greek salad dressing is the perfect way to top off any salad.  Ingredients  1 tsp. garlic powder 1 tsp. black pepper 2 tsp. oregano 1 tsp. crushed basil leaves 2 tsp. salt 1 1/2 cup of canola oil 3/4 cup olive oil 3/4 cup of red wine vinegar Directions Step 1: Pour the garlic…

Vegan Pesto Basil Flatbread

In the midst of catering my brother’s non-vegan Italian-themed graduation party I realized that I had nothing to eat for myself so I decided to put a vegan twist on fresh pesto basil flatbread.  Ingredients 1 tsp. of minced garlic 1/2 cup of pine nuts 1 cup of olive oil 3 containers of fresh basil…

30 Min or Less: Shrimp & Veggie Chili

My Sunday cravings were oddly enough shrimp and chili so I decided to be creative and make something I had never heard of before…shrimp and veggie chili. Ingredients 1 can of kidney beans 1 can of lima beans 1 can of black beans 56 ounces of diced tomatoes 8 ounces of tomato sauce 1 1/2…

Cashew Cheese Spinach Fettuccine Alfredo

Ingredients 3 bags of spinach 2 boxes of fettuccine noodles 2 cups of cashews 4 tbsp. of nutritional yeast 3 1/2 cups of almond milk 1 tsp. of salt 1 tsp. of black pepper 1 1/2 tsp. of Italian seasoning 1/2 tsp. of cayenne pepper 1/4 cup of olive oil Directions Step 1: Boil 2…

Vegan Cauliflower Mushroom Soup 

Ingredients 2 heads of cauliflower 16 oz. of mushrooms 1/2 cup of chopped onion 5 cloves of chopped garlic 2 fresh chopped jalapenos 3/4 cup of chopped onions 3 vegetable bouillon cubes  32 ounces of water 1 cup of almond milk 2 tbsp. of olive oil Fresh cilantro (optional)  Step 1: Pour 32 ounces of…

Vegan Banana Bread

Ingredients 3 cups of whole wheat flour 1 cup of almond milk 6 mashed bananas 2 tsp. of cinnamon 1 1/2 tsp. of nutmeg 1/4 cup of pure cane sugar  3 tsp. of baking soda 2 tsp. of pure vanilla extract  1/2 tsp. of salt 1 cup of vegetable oil Directions Step 1: In one…

Spicy Lemon Zucchini Pasta 

Some think the best combination is sweet and salty, but I believe the best combination is tart with a spicy surprise. Check out my simple Spicy Lemon Zucchini Pasta!  Ingredients 1 large jar of plain tomato sauce 1 tsp. of basil 1 tsp. of oregano 1 tsp. of cayenne pepper The juice of one lemon…