Vegan Pulled Pork-less Sandwich with Jackfruit

Today is August 1st! Not just any normal August 1st, it’s my 2 year anniversary being PesceVegan! My level of excitement is at an ultimate high, so I decided to make a pulled pork-less sandwich in honor of this monumental day. The sandwich is created with Jackfruit, which is a large green fruit that is…

Pan-Seared Spicy Tofu  (Chipotle Sofritas-Inspired) 

One of the best jobs I’ve had to this day was working as a Brand Manager for Chipotle Mexican Grill. Although I never actually worked behind the counter, I got to eat there almost every day for two years…for free. I remember the day that my boss sent me an e-mail informing me that Chipotle…

Greek Salad Dressing

This Greek salad dressing is the perfect way to top off any salad.  Ingredients  1 tsp. garlic powder 1 tsp. black pepper 2 tsp. oregano 1 tsp. crushed basil leaves 2 tsp. salt 1 1/2 cup of canola oil 3/4 cup olive oil 3/4 cup of red wine vinegar Directions Step 1: Pour the garlic…

Vegan Pesto Basil Flatbread

In the midst of catering my brother’s non-vegan Italian-themed graduation party I realized that I had nothing to eat for myself so I decided to put a vegan twist on fresh pesto basil flatbread.  Ingredients 1 tsp. of minced garlic 1/2 cup of pine nuts 1 cup of olive oil 3 containers of fresh basil…

30 Min or Less: Shrimp & Veggie Chili

My Sunday cravings were oddly enough shrimp and chili so I decided to be creative and make something I had never heard of before…shrimp and veggie chili. Ingredients 1 can of kidney beans 1 can of lima beans 1 can of black beans 56 ounces of diced tomatoes 8 ounces of tomato sauce 1 1/2…

Cashew Cheese Spinach Fettuccine Alfredo

Ingredients 3 bags of spinach 2 boxes of fettuccine noodles 2 cups of cashews 4 tbsp. of nutritional yeast 3 1/2 cups of almond milk 1 tsp. of salt 1 tsp. of black pepper 1 1/2 tsp. of Italian seasoning 1/2 tsp. of cayenne pepper 1/4 cup of olive oil Directions Step 1: Boil 2…

Vegan Cauliflower Mushroom Soup 

Ingredients 2 heads of cauliflower 16 oz. of mushrooms 1/2 cup of chopped onion 5 cloves of chopped garlic 2 fresh chopped jalapenos 3/4 cup of chopped onions 3 vegetable bouillon cubes  32 ounces of water 1 cup of almond milk 2 tbsp. of olive oil Fresh cilantro (optional)  Step 1: Pour 32 ounces of…

Vegan Banana Bread

Ingredients 3 cups of whole wheat flour 1 cup of almond milk 6 mashed bananas 2 tsp. of cinnamon 1 1/2 tsp. of nutmeg 1/4 cup of pure cane sugar  3 tsp. of baking soda 2 tsp. of pure vanilla extract  1/2 tsp. of salt 1 cup of vegetable oil Directions Step 1: In one…

Spicy Lemon Zucchini Pasta 

Some think the best combination is sweet and salty, but I believe the best combination is tart with a spicy surprise. Check out my simple Spicy Lemon Zucchini Pasta!  Ingredients 1 large jar of plain tomato sauce 1 tsp. of basil 1 tsp. of oregano 1 tsp. of cayenne pepper The juice of one lemon…

Quick Vegan Deluxe Nachos

One day I was ordering Uber Eats for lunch and I found this amazing restaurant named “Sunshine’s Health Food Store and Vegetarian Deli” in Houston, Texas and became enamored with their vegan nachos so much that I decided to recreate my own quick version of vegan deluxe nachos. Ingredients (makes 6 servings) 3 blocks of…