If you go to the grocery store and look at the nutrition label of every item with chocolate, 90% of them will say “contains milk”. That is why finding a dairy-free chocolate product is so hard, but I have some good news that may make your search easy. When the percentage of cacoa is above 55%, the higher the chance that you just found yourself vegan chocolate (I still recommend that you check the nutrition label, because some brands will add milk to dark chocolate products). I had a craving for chocolate covered peanut clusters, so I found vegan dark chocolate chips and created the perfect dairy-free dessert that makes pleasure not so guilty afterall.
- 1 bag of dairy-free dark chocolate chips (Trader Joe’s brand)
- 12 tbsp. of peanuts
- 1/4 cup of almond milk (add less if necessary)
- Aluminum foil or parchment paper