Pan-Seared Spicy Tofu  (Chipotle Sofritas-Inspired) 

One of the best jobs I’ve had to this day was working as a Brand Manager for Chipotle Mexican Grill. Although I never actually worked behind the counter, I got to eat there almost every day for two years…for free. I remember the day that my boss sent me an e-mail informing me that Chipotle…

Greek Salad Dressing

This Greek salad dressing is the perfect way to top off any salad.  Ingredients  1 tsp. garlic powder 1 tsp. black pepper 2 tsp. oregano 1 tsp. crushed basil leaves 2 tsp. salt 1 1/2 cup of canola oil 3/4 cup olive oil 3/4 cup of red wine vinegar Directions Step 1: Pour the garlic…

Vegan Pesto Basil Flatbread

In the midst of catering my brother’s non-vegan Italian-themed graduation party I realized that I had nothing to eat for myself so I decided to put a vegan twist on fresh pesto basil flatbread.  Ingredients 1 tsp. of minced garlic 1/2 cup of pine nuts 1 cup of olive oil 3 containers of fresh basil…