My Pesce-Vegan Life Story

Growing up I was always overweight. I remember going on my first diet in the 3rd grade after my doctor told me I needed to lose some weight. That was the beginning of a decade and a half of yo-yo dieting. I tried everything from the cabbage diet, the 3-day diet, the watermelon diet, the…

Pan-Seared Spicy Tofu  (Chipotle Sofritas-Inspired) 

One of the best jobs I’ve had to this day was working as a Brand Manager for Chipotle Mexican Grill. Although I never actually worked behind the counter, I got to eat there almost every day for two years…for free. I remember the day that my boss sent me an e-mail informing me that Chipotle…

30 Min or Less: Shrimp & Veggie Chili

My Sunday cravings were oddly enough shrimp and chili so I decided to be creative and make something I had never heard of before…shrimp and veggie chili. Ingredients 1 can of kidney beans 1 can of lima beans 1 can of black beans 56 ounces of diced tomatoes 8 ounces of tomato sauce 1 1/2…